03 · About
Everything that does not fit on the first two pages: who I am, what I studied, what I know, and the years I spent behind a bar.
Technology has been my thing for as long as I can remember. I started with the fundamentals, as a software developer, and moved step by step towards machine learning: first neural networks for images and time series, then large language models, which are what I build with today.
What I like most is the stretch between research and production: taking a technique that works in a notebook and making it work for the people who have to use it, within the limits of real hardware, real data and real deadlines.
I am Italian, I live near Vicenza and I work at Terya, in Bassano del Grappa. Outside work I go to the gym, play team sports, cook and read.
MSc in Computer Engineering: Artificial Intelligence and Robotics
University of Padua, Italy · Grade 93/110
Main courses: Machine and Deep Learning, Artificial Intelligence, Computer Vision, Intelligent Robotics.
Thesis: Neural Network Approaches for Classifying Variable Star Light Curves, a 2D-CNN and a CNN-LSTM trained on Zwicky Transient Facility data. See the project.
Erasmus+ semester, MSc courses in Artificial Intelligence
University of Cyprus
Courses: Natural Language Processing, AI in Medicine, Entrepreneurship in AI.
BSc in Computer Engineering
University of Padua, Italy · Grade 85/110
Main courses: Software Engineering, Databases, Operating Systems, Data Structures and Algorithms.
Technical High School Diploma
Istituto Tecnico Tecnologico G. Chilesotti, Thiene, Italy
During university I also worked in hospitality. It is not on my CV, but it is where I learned to stay calm under pressure, to deal with all kinds of people and to run a team.
4 Dame Lane
While writing my Master's thesis I moved to Dublin, to work abroad beyond my Erasmus semester and to improve my English. I worked behind the bar of one of the city's best-known live-music venues, named Best Live Entertainment Bar of the Year 2024 and Best Music Pub at the Irish Pub Awards 2025, with an international crowd every night.
Birrone Padova (Biba Spa)
I moved up quickly to running the venue: suppliers and stock, finding and keeping clients, planning and running events, staff schedules and supervision. I kept working shifts at the bar, on the floor and with the kitchen.
The Monkey Shoulder Bar
I coordinated shifts and guided the team, organised special events to bring in new customers, and prepared craft cocktails.
The quickest way to reach me is email: amedeo.carraro01@gmail.com.